Education Solutions · Foodstuffs
Reliable food supply
for every kitchen and dining hall.
Grains, legumes, cooking essentials, fresh produce, dairy, meat and bread, supplied to schools, colleges and institutions. Order once, or set up a standing order that arrives on the schedule your kitchen runs on.
Maize Flour
The everyday staple for ugali and porridge, supplied in bulk.
Rice
Rice in bulk bags for institutional catering.
Wheat Flour
Wheat flour for chapati, mandazi and baking.
Maize & Githeri Mix
Whole maize for githeri and other traditional meals.
Beans
Beans in bulk, a protein staple for institutional menus.
Green Grams & Lentils
Green grams (ndengu), lentils and other pulses.
Cooking Oil & Fat
Cooking oil and fat in institutional pack sizes.
Sugar
Sugar in bulk bags for tea, porridge and baking.
Tea Leaves & Beverages
Tea leaves, coffee and other beverages for the dining hall.
Vegetables
Kales, cabbages, tomatoes, onions and carrots.
Potatoes & Sweet Potatoes
Tubers and cooking bananas for filling, affordable meals.
Bread & Bakery
Bread and bakery items for breakfast and tea.